BA-X-1

Brettanomyces Amber
Launch Pad Brewery
An Amber ale that has been introduced to a strain of Brettanomyces and then aged in red wine barrels for 6 months.
$13.99
An Amber ale that has been introduced to a strain of Brettanomyces and then aged in red wine barrels for 6 months.
More Information
Style Amber, Red & Brown Ales
ABV 5.700000
IBU 0.000000
Rating Score 3.65278